grilling-steak

On April First the Farmers Market opens for the season (no Foolin)

April first marks the opening of the fourth year of The Boise Farmers Market in the parking lot at 10th and Grove. We have a number of new vendors joining this season.

It is too bad that we have to close up for the winter months. Perhaps one day, if we are real good, we can have an indoor, year-round farmers market!

I am in the process of changing the name from Campbell Triangle C Beef to Campbell Tailor Made Beef. Long story, same great beef (Actually maybe better. I learned a few more things over the winter). I will be in the same location as before (parking space 133-134…ish).

Hope to see you on Saturday, and thank you for your continued support of the market and local, nutritious, clean food.