Archive / November, 2016

Public enemy #1 … it is not John Dillinger anymore

I just read an article that I thought I would never see. Sugar is now being called out on the carpet. Around 5-6 years ago I first head Dr. Robert Lustig of the University of California SF speak about sugar. Lustig’s 90-minute lecture, “Sugar, the Bitter Truth,” has nearly 6.5 million views on YouTube and […]

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Another Happy customer wrote this nice note…

“Steve,   Your grass fed beef is the best tasting beef we’ve ever had. We previously lived in Colorado and had been buying our grass fed beef from different ranches there, for 10 years. We’re so glad we bought a side of beef from you last spring. Thanks for all of your hard work to make […]

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Wine, Farmers and Friends . . . December 2nd.

Please join ICSA for a networking event to kickoff the 2016 Sustainable Agriculture Symposium. We’ll gather the evening before the conference to get to know local farmers and food activists while enjoying local snacks and Cinder’s best wines. Date: Friday, December 2nd, 6 PM – 8 PM Location: Cinder Winery, Garden City Cinder wine, local craft […]

Happy Lines

Grass Finished by DESIGN or grass fed by default

I happen to feel our creator had a pretty good DESIGN in place before man messed with it. It seems that on the farm or ranch, the more we try to mimic nature, the better things get. During hurricane Andrew, in Homestead Florida, in one instance, every house in a 16 square block subdivision was […]