Archive / July, 2014

“Wholly” Cow I should have eaten the whole thing!

Every once in a while I read an article that really hits home with me. As a number of you who stop by my booth already know, I have a great deal of respect for Frances Pottenger and Weston A. Price. New this morning on the Price Pottenger Foundation website is an article that made […]

“Cereal Killers”

I just saw a link fr this documentary this morning. A bit of the “hype” is as follows… In the featured documentary, Cereal Killers, 41-year-old Donal O’Neill turns the American food pyramid upside-down—eliminating sugars and grains, and dramatically boosting his fat intake. In so doing, he improves his health to the point of reducing his hereditary risk factors […]

Ginger has broad-spectrum antibacterial, antiviral, antioxidant, and anti-parasitic properties

The medicinal uses of ginger have been known for at least 2,000 years in cultures all around the world. From Cancer to diabetes to arthritis and beyond, Ginger is a very healthy addition to your diet.  For a more complete reading of Gingers many uses see this recent Dr. Mercola and Greenmedinfo.com article.