I have 1/4 beef still available for the late September Harvest (Meat ready for pick-up mid-October). The next harvest after that will be early November (meat ready for pick-up just before Thanksgiving). Email trianglec3@gmail for a current order form. Shannon Hayes has been writing about Grass Finishing (and other topics) for quite a […]
In late March, I was at a farm in Richfield Springs New York. They still had snow on the ground and feeding hay. On prior visits I had talked about the importance of feeding the Redmond conditioner to their cows for detoxification purposes and how much they should be getting per cow per day. In this […]
In the last couple of years, the labeling regulations have changed quite a bit in the beef industry. But of course, very few customers know that. Industry is trying to capitalize on the “healthy” attraction by using the words grass-fed. All beef cattle start out on mom’s milk and grass, so they can truthfully say […]
We have an ethical responsibility to future generations regarding the diet and lifestyle choices we make each day. Our health legacy and that of future generations involves not only the faithful transmission of genes, it is strongly influenced by the quality of the food we eat each day and the environment that surrounds us. Our […]
“Farmlands across North America are dotted with red barns. For many years red has been the cliché color for a barn. But why? What created this tradition of the red barn? Red has been adopted as the color of choice for barns for centuries not due to its aesthetic appeal but, rather, due to its […]
Go to Dr. Mercola's website and watch this movie. Makes one realize how "WHOLEsome" gardening and the earth next to your feet actually is. Perhpas this will add to the back-to-the-land movement!.
Every once in a while I read an article that really hits home with me. As a number of you who stop by my booth already know, I have a great deal of respect for Frances Pottenger and Weston A. Price. New this morning on the Price Pottenger Foundation website is an article that made […]
I just saw a link fr this documentary this morning. A bit of the "hype" is as follows… In the featured documentary, Cereal Killers, 41-year-old Donal O'Neill turns the American food pyramid upside-down—eliminating sugars and grains, and dramatically boosting his fat intake. In so doing, he improves his health to the point of reducing his hereditary risk factors […]
"Vitamin K2 is the single most important mechanism by which the body can prevent and yes reverse existing heart disease." A coronary artery calcification test can be done via CT scan and is the gold standard to determine if you are ripe for a heart attack, NOT Cholesterol numbers. A short quiz From Dr Kate […]
The medicinal uses of ginger have been known for at least 2,000 years in cultures all around the world. From Cancer to diabetes to arthritis and beyond, Ginger is a very healthy addition to your diet. For a more complete reading of Gingers many uses see this recent Dr. Mercola and Greenmedinfo.com article.