The Boise Farmers Market will kick off our third year at the 10th and Grove location on April 4 2015. Hope to see you there. between now and then, I will be making deliveries to the 10th and Grove location on certain Saturdays. Click here for that schedule. Spring is in the air! I hope we […]
I have received a few comments from customers about their experiences with the beef… Just in on Feb 25… We had purchased ½ beef from you in December 2014, and wanted to say that we were very pleased with the processing and packaging from Greenleaf Meats. We found the butchers had trimmed and packaged everything […]
In the interest of continuing to serve the needs of my many Farmers Market friends, I am starting “every-other-Saturday-ish” deliveries to the Summer Farmers Market location (10th and Grove) at 1:00 PM this Saturday. Please email ( *protected email* ) your orders in by Friday evening so that I can have them ready for […]
This video kind of kits close to home for some ranchers I had originally put this up on Tailor Made Cattle so my consulting clients could see it. It is just cute enough that I thought everyone I know might like it. “…until then, leave me alone and let me do my thing“
Golden Valley Organic Apple Cider Vinegar (ACV) is raw, unfiltered, with the mother and still has the naturally occurring enzymes, vitamins and minerals. Golden Valley produces over 90% of all of the ACV Bragg sells throughout the world every year. You can buy it at the Honey Store, just off the Interstate 84 freeway @exit 3, for about […]
I just viewed this video and found it to be right on…! And then Dean Carlson put some “Wall Street” numbers to it.
Plants and animals need vitamins and minerals to survive. As our soils get more and more depleted, the ability to grow a nutrient-rich, heritage “breed” of just about anything is curtailed. Ah. science to the rescue. We have figured out how to cross-breed plants and animals (and now GMO’s are the illogical next step) that […]
Every couple of weeks at the farmers market, someone will ask, “What is the difference between grass-fed and Grass-finished beef?” My short answer is they can be exactly the same or they can be vastly different. And then my story telling begins… In the last couple of years, the labeling regulations have changed quite a […]
As Michael says in the video, “What mattered most about one’s health was the fact that it was cooked by a human being rather than cooked by a corporation.” I won’t even try to summarize this 3 minute video … however, it could ruin your appetite for McDonalds french fries.
One of my favorite websites for human health information is greenmedinfo.com. Whether you want to sign up for daily or weekly emails with “topics of interest” or if you want/need to do a search for clinical and epidemiological data for almost any issue, this is my “go to” website. This morning I was blessed with an […]